Search results for " Guttiferae"

showing 2 items of 2 documents

Hypericum scruglii sp. nov. (Guttiferae) from Sardinia

2010

A new species of Hypericum (Guttiferae) from Sardinia, H. scruglii, is described and illustrated. It occurs on damp soil, near springs or streams with freshwater, where it grows with numerous hygrophytes. This diploid species (2n � 16) belongs to the sect. Adenosepalum and is closely related to H. tomentosum, a species widespread in the west Mediterranean region. During field investigations in Sardinia, very peculiar populations of Hypericum L. were found occuring on damp soils and limited to calcareous substrates. These plants showed a close morphological and ecological relationship with H. tomentosum L., a species belonging to sect. Adenosepalum Spach. As emphasized by Robson (1996), the …

Endemic flora Guttiferae Hypericum karyology new species Sardinia taxonomyEcological relationshipSettore BIO/02 - Botanica SistematicaBotanyHypericum scrugliiPlant ScienceBiologyHypericumbiology.organism_classificationEcology Evolution Behavior and SystematicsWest mediterraneanNordic Journal of Botany
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Comparison of the volatile oils ofHypericum scabrum L. andHypericum perforatum L. from Turkey

1997

The composition of the volatile oils obtained from the aerial parts of Hypericum scabrum L. and H. perforatum L. was analysed by GC and GC‐MS. While the oil of H. scabrum L. contained a-pinene (71.6%), b-caryophyllene (4.8%), myrcene (3.8%), cadalene (3.4%) and b-pinene (2.9%), the oil of H. perforatum L. contained a-pinene (61.7%), 3-carene (7.5%), b-caryophyllene (5.5%), myrcene (3.6%), cadalene (3.2%) and other components. Twenty-nine and 27 terpenoid compounds have been identified in the volatile oils of H. scabrum L. and H. perforatum L., respectively. #1997 by John Wiley & Sons, Ltd.

Traditional medicineChemistryHypericum perforatumGeneral Chemistry?-pinene; GC-MS; Guttiferae; Hypericum perforatum L; Hypericum scabrum L; Volatile oil compositionTerpenoidchemistry.chemical_compoundMyrceneBotanyGas chromatographyHypericum scabrumGas chromatography–mass spectrometryCadaleneFood ScienceFlavour and Fragrance Journal
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